Belgian chocolate! Do we need to add more? Wishing that our leading experts acquire the cutting-edge techniques for the manufacture of sweet pastries to improve the Gordi brand further, we enabled them to participate in a prestigious culinary course in Aalst, Belgium. The course was about chocolate.
Participating in the course has much more meaning when you consider that it’s hosted by the famous company Belcolade, which has been working with chocolate for over a century! Gordi’s specialists are already using in Serbia the techniques they acquired in Belgium. Therefore, you can only expect the best from us.
